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new food studio

EasyEntrées
·December 9, 2019

Mediterranean Rice and Beans

As you know from my post of several months ago, I love rice and beans.  You can be super flexible... Read More
BakingEntréesSnacks
·November 27, 2019

Mac-N-Cheese

A favorite of many cultures, it has been personified by Kraft with orange-colored, tangy, powdered cheese and can be made... Read More
AdvancedBakingDesserts
·November 4, 2019

My Mom’s Cheesecake

In her day, my mother was an amazing cook.  Like Ruth Reichl, I too “grew up in a house that... Read More
BakingDesserts
·October 13, 2019

Poached Pear and Frangipane Tart

As the beginning of Autumn sets in (my favorite time of year), locally grown pears of all varieties start showing... Read More
EntréesSalad
·September 17, 2019

Roast Chicken and Citrus Vinaigrette

There is this thing about a roast chicken that people love and loathe all at the same time.  I think... Read More
EasyEntrées
·September 17, 2019

Rice and Beans

When I was a kid, I didn’t care for beans.  To me they were chalky and flavorless.  It wasn’t until... Read More
BakingBreakfastDessertsSnacks
·September 5, 2019

Peach Tart

Peaches are pretty high up on the list of my favorite fruits.  In the Midwest, the season for ripe peaches... Read More
BakingBreakfastSnacks
·July 21, 2019

Simple Muffins For The First Time At Home

I like big muffins and I cannot lie . . . occasionally.  For me, a quiet Sunday presents the perfect... Read More
New Food Studio is where you can find original recipes by Mark Graham to share with the ones you love.

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