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EasyEntrées
·December 9, 2019

Mediterranean Rice and Beans

As you know from my post of several months ago, I love rice and beans.  You can be super flexible... Read More
BakingEntréesSnacks
·November 27, 2019

Mac-N-Cheese

A favorite of many cultures, it has been personified by Kraft with orange-colored, tangy, powdered cheese and can be made... Read More
BakingDesserts
·October 13, 2019

Poached Pear and Frangipane Tart

As the beginning of Autumn sets in (my favorite time of year), locally grown pears of all varieties start showing... Read More
EntréesSalad
·September 17, 2019

Roast Chicken and Citrus Vinaigrette

There is this thing about a roast chicken that people love and loathe all at the same time.  I think... Read More
EasyEntrées
·September 17, 2019

Rice and Beans

When I was a kid, I didn’t care for beans.  To me they were chalky and flavorless.  It wasn’t until... Read More
EasyEntrées
·August 16, 2019

Pasta with Pesto and Beans

Sometimes a hearty meal has to be made quickly.  I’m OK on occasion with a bowl of pasta tossed with... Read More
Easy
·August 4, 2019

Asian Scented Baked Chicken and Rice

Since taking Julie Chen’s class in Asian cooking in 1992 while a student at The Culinary Institute of America, I’ve... Read More
Baking
·April 26, 2016

Asparagus

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