• January 23, 2021
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    Curried Octopus

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Entrées

Mediterranean Rice and Beans

Mac-N-Cheese

Roast Chicken and Citrus Vinaigrette

Rice and Beans

Pasta with Pesto and Beans

Marinated Hangar Steak with White Bean, Wheat Berry and Herb Salad

An Entree with the Flavor of Completion

Whole Grain Salad

A salad that goes a long way for your health

Mulligatawny Soup and Arugula Salad with Orange-Miso Vinaigrette

Take your Tastebuds to India

Restorative Chicken Soup

Simple Soup to Sooth the Body

Curried Octopus

An Adaptation from Strangers & Saints, Provincetown, MA

New Food Studio is where you can find original recipes by Mark Graham to share with the ones you love.

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