Chef's Studio Private Dining
Intimate and personalized dining experiences in Lincoln Park, Chicago
Intimate and personalized dining experiences in Lincoln Park, Chicago
Chef's Studio offers custom-tailored, prepared to order, dining experiences in a private home in the heart of Chicago's Lincoln Park neighborhood. Enjoy a one-of-a-kind culinary journey for 6 to 8 persons starting at $125 per person for 4 courses. Plated lunch, brunch, or dinner service is available. Served on china, crystal, silverware, cloth linens and filtered tap water.
Contact and Hours of Operation
Mon | Closed | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | By Appointment | |
Sat | Closed | |
Sun | Closed |
gathering of young women celebrating a 35th birthday
Pistachio-garlic-Greek Yogurt “Cream” with Warm Flat Bread
Burrata with Lemon Zest and Smoked Salt over Arugula in Roasted Red Pepper Vinaigrette
Roast Pork Tenderloin with Moroccan spices
Braised Cabbage and Fennel with Caraway, Apple Cider, White Wine, and Bay Leaves
Wild Rice and Wheat Berry Pilaf with Dried Apricot
Buttery Marjoram and Shallot Broth
Cardamom-Vanilla-Citrus Panna Cotta with Orange Supremes and Toasted Sesame
Orange-Cinnamon, Honey-Sweetened, Iced, Herbal Tea
Sparkling Water
Filtered Tap Water
All menus are custom designed and occasion specific. All ingredients are sourced locally and seasonally.
reward for team, intimate Friday afternoon luncheon
Lobster Deviled Eggs
Roasted Wild Mushroom and Miso Soup with Nori
Composed Salad of Shaved Root Vegetables, Pickles, and Bibb Lettuce in Dijon-Maple Vinaigrette (served family style)
Grilled Steak and Gruyère Sandwich on "Loaf Lounge" Marble Rye with Lime-Herb Yogurt
Hot-house, Locally Grown Cherry Tomato and Toasted Pecan Salad
Chocolate Soufflé
Iced Coffee
Peach Iced Herbal Tea
Sparkling Water
Filtered Tap Water
All menus are custom designed and occasion specific. All ingredients are sourced locally and seasonally.
Chef's Studio works with two local beverage experts. At an additional cost, your wine, beer, or spirits can be customized to match and support your menu. Options may include a comprehensive wine or beer tasting paired to each course; bottle selections to match your menu; custom cocktails; or guests may bring their own alcoholic beverages. Chef's Studio strives to create a comprehensive and responsible environment for consuming alcoholic beverages.
Clients may make wine, beer, and spirit purchases at a recommended, local liquor store for pick up by Chef's Studio and made available when you arrive.
I have been cooking professionally for over 30 years, and I have had the privilege of cooking in some of the best cities in the world, including two, three-star-Michelin restaurants in Paris, France. It is my hope to create an intimate experience, selfishly inspired by feeding the people I love.
A true Private Chef experience, intimately hand-crafted in my Lincoln Park home, I offer a unique service and strive to work closely with my clients to create customized menus tailored to their tastes, dietary restrictions, and personal preferences. All food is prepared in person, on-site, in full visibility of my guests.
I believe that food should not only be delicious but also nourishing. That's why I prioritize using fresh, whole ingredients in my cooking. I also strive to minimize food waste by using every part of the ingredient and repurposing leftovers whenever possible - Mark Graham
Easily pay for Chef's Studio's exceptional personal chef services through Zelle, or Venmo, or a Payable Upon Receipt Invoice. We do not accept Credit Cards.
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